Berry-Rose Cup cakes. A sweet for your sweet? It’s indulgence time!
I made these for St. Valentine’s Day, for a bake sale at my son’s school. You need to be careful these days with allergies so these are gluten-free, peanut-free, egg-free and dairy-free (making them vegan). I’ve heard the slights and thought them myself years ago “if it’s free from everything is there any flavour left?” My response is: try them. Taste is subjective. To elaborate though, taste doesn’t only come from gluten, eggs, dairy and nuts. With such an abundant source of plants on our planet surely there are other ways to create a flavourful combination than with the norm. I think this recipe delivers.
Berries with rose-water or rose syrup is a lovely combination. I did make a pink version as well and made it vegan but not gluten-free. I used only mixed red berries (cherries, raspberries, cranberries…
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